Fried Chickpeas
Erzincan fried chickpeas, which is the first name that comes to mind with both sweet and salty varieties when nuts are mentioned, is one of the most difficult foods to produce and is a very important protein source. Erzincan pan roasted chickpeas, which is famous for its unique taste, is made as follows. Chickpeas are watered in irrigation channels. After annealing in the annealing boiler, it is kept for about 1 month. After this waiting period, chickpeas annealed in the cauldron turn into roasted chickpeas in the malafak pan. Then, chickpeas roasted in a roasting machine at 150 degrees for 5 minutes become chickpeas. The most important difference of Erzincan roasted roasted chickpeas emerges during the roasting and resting process. We claim that Erzincan pan roasted roasted chickpea is the most delicious roasted roasted chickpea in Turkey.
