Geleli Kebab
Geleli kebab, which is not known much but has a wonderful taste of Malatya cuisine, is a kebab dish eaten in the Ottoman period. Geleli kebab, which is Malatya style, is made with lamb meat, eggplant, tomato and pepper. Geleli kebab, which is prepared with the meat of large and small cattle grown in this region, is a very satisfying dish cooked in the oven and served with melted butter on it. This flavor, which has managed to survive from the Ottoman Empire to the present day, is made in restaurants, albeit in small numbers. Geleli kebab, which you can find in some restaurants in the city center, is one of the important tastes of Malatya cuisine.
