Gendime Soup
Explaining its slightly sour taste, stomach-relieving and invigorating feature, the ingredients used in the production of gendime soup, whose flavor has been told from generation to generation, and its preparation, Osman Nebioğlu said: "The real name of Gendime soup is called gendime soup in the local language. Gendime soup is one of the most important dishes of Erzincan cuisine, which was cooked with other grains pulled in a stone hand mill in the past and served with yoghurt.
