Gendirme

Tastes / Turkiye, Central Anatolia, Cappadocia, Nevşehir


Gendirme

It is prepared by adding tomato paste, onion and butter after frying. Meanwhile, the dried bone is placed in the pot, then roasted cracked cracked meat and water are added to it. Genderme is also among the dishes cooked in the tandoor.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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