Gevrek
This ring-shaped pastry with plenty of sesame, known as simit all over our country, is known as crispy in Izmir. Maybe the reason for this is that the people of İzmir are not very close to soft bagels. The peculiarity of Izmir cereal is that it stays in the oven for a long time and becomes crunchy. Crisp, which takes its crispiness from the cooking method, which differs from Istanbul bagels, is consumed by the people of Izmir at any time of the day, with tea or ayran for breakfast, lunch. Crisp, which has become one of the symbols of İzmir, is in demand in the counters located by the coast in İzmir and provided by the municipality to have a traditional appearance. You should definitely try Izmir cereal, which you can find on the streets, on the streets, on mobile counters and in bakeries. Thus, you will understand the difference between simit and simit.
