Gırık
Bulgur is indispensable in Malatya cuisine. Almost all of Malatya's local dishes are made with bulgur. Gırık, another regional dish of Malatya, is a type of dish prepared with fine bulgur grains and minced meat, blended with potatoes and served in bowls. Due to the bulgur and potatoes it contains, it is a satisfying and delicious meal. Small balls rolled into small balls are slowly boiled together with vegetables. Gırık, which is served in bowls with some water, becomes one of the indispensable dishes of dinner. Although Gırık is a type of food that is mostly made at home, it is also possible to find it in artisan restaurants in the city center. The price is reasonable, it is a hearty meal. Don't forget to add a salad and spicy or non-spicy appetizers to the meal that you can choose for lunch or dinner.
