Göbete
“Tatars can't get enough without dough” during my holiday in Eskişehir. word has been heard.cBefore making Göbete, dough is kneaded in a deep bowl. Then the dough is divided into two parts and most of it is spread under the tray. On top of that, the inner mortar consisting of onion, minced meat and salt and pepper is poured. The more the filling, the better the flavor of the pastry. After the mortar is covered with the remaining dough, it is placed in the oven to cook.
