Gömlek Kadayıf
Gömlek Kadayifs are greased with pre-melted butter. It is then placed on a greased tray. After the walnuts are sprinkled, the cream is evenly distributed. The remaining kadayifs are covered on it. It is poured on the butter, optionally put in the cream. It is baked in the oven at 180 degrees. After cooking, the syrup is poured.
