Grain Lentil Soup (Habenisk)
With the rich ingredients in Habenisk Soup, it is both a taste and a full health store. Sheep meat is generally used in this soup, which is mainly made in the Diyarbakir region in Eastern culture. But since some guests are uncomfortable with the smell of ovine meat and cannot consume ovine meat, it is possible to make it with veal. But mutton is a must in this soup, which you will prepare in accordance with the full taste and eastern culture. The advantage of mutton over beef is that it is both delicious for mutton lovers. In addition, mutton has a shorter cooking time and is softer than beef. Due to these factors, you should use mutton in this soup. Coriander, which is one of the spices that we hear frequently in meals in the Eastern culture, protects cardiovascular health and reduces the risk of ailments such as stroke and heart attack, thanks to its antioxidant effect and acids such as oleic acid in its content. Thanks to the abundance of ingredients and spices in Habenisk Soup, it will keep you warm, especially in the winter months, and will act as a wall for your body against diseases. Habenisk Soup soup should not be missing from your tables in cold weather.
