Halimaşı
Every region of our country has its own soups. Halimaşı soup, which takes its place among the local dishes of many provinces of Eastern Anatolia, has also written its name in the list of traditional cuisines of Muş. Halimaşı soup, which is a soup worthy of the cold winter days of Muş, is one of the soups that takes its place on the tables of Muş the most. Lentils, boiled chickpeas, this flavor bomb, prepared with onions and meat, is also a full vitamin store with the ingredients in it. The soup with tomato paste, which can not be given up by those who taste it, exceeds the appetite of people even with its red appearance. We recommend you to try this soup, which is one of the dishes you should try in Muş.
