Haluj

Tastes / Turkiye, Black Sea, Düzce


Haluj

Haluj is also called Circassian or Abkhazian dumplings. Haluj, which is prepared with local cheese or potatoes, is fried in oil or boiled and served with yoghurt sauce.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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