Harşıl
Harşıl is also called yoghurt spinach borani in Eskişehir region. Harşıl, a spinach dish unique to Eskişehir, is very nutritious and a very useful flavor in terms of providing the necessary vitamins and minerals for the body. However, it is one of the first choices of those who want to taste the vegetarian delicacies of the Eskişehir region. It is possible to go to the places where Eskişehir's culture is alive and taste this flavor in shabby places or in more natural environments and villages in order to taste the blend that you cannot find in every restaurant in Eskişehir.
