Haşıl
MATERIALS
2 cups chopped halves
4 cups of hot water
1 kilo of milk
300 grams of butter
salt
FABRICATION
Mix 4 glasses of water and salt in a saucepan and cook for 30 minutes on low heat until the cracks are crushed. After cooking, take a deep bowl and open the middle. If desired, pour milk or oil in the middle. Take it by dipping it into milk and oil.
