Herse
Materials Used:
1 chicken (boiled)
1 kilo of cracked wheat
Red powdered pepper
300 grams of butter
Salt
Preparation: Sort the cracked wheat. Place it in a bowl and pour water to cover it. Add salt and cook the cracked meat until it absorbs its water. Remove the bones of the boiled chicken and shred the meat. Add the cleaned, shredded chicken to the boiled chicken. Stir constantly until everything is cooked together and the chicken and ground meat are mixed together. In a small pan, heat the oil, add salt and red pepper. Pour the heated oil over the food you took off the heat and serve immediately.
