Hez Stuffing
Many kinds of stuffing are made in many provinces of Turkey and it is loved and consumed by everyone. Just as each province has its own type of stuffing, there is also a stuffing that makes a difference with its taste in the list of local dishes of Muş. Stuffed hez, which is one of the local dishes of Muş, is one of the best forms of stuffed cabbage. Unlike the stuffing made with minced meat in other cities, hez is made with plenty of cubed meat. Mortar with meat, plenty of spices and rice is stuffed into cabbages, wrapped and cooked slowly over low heat. What gives this dish its flavor is that it is made from the meat of animals raised in the mountains of Muş. Hez dolma, which is mostly made at home, is also served on special occasions. One of the most beautiful dishes of the guests' tables in Muş, hez dolma is one of the delicacies that should be tasted in the city.
