Hopa Anchovy Bread
Hopa Anchovy Bread; pickled anchovies as main ingredients, cornmeal and various vegetables .
It is produced by baking the dough obtained by mixing in the oven. Due to the use of pickled anchovy .
Since it is salty, it is served with garnishes such as cucumber, radish or onion.
Hopa Anchovy Bread has a long history. It has an important place in the food culture of Hopa district.
This product is consumed alone, not as an additive with the meal. Variety of materials used in its production in terms of geographical boundaries, it has conditions specific to it.
It requires mastery skills in terms of mixing with ingredients and making dough. For these reasons, Hopa anchovy bread has a connection with the geographical border.
