Hopa Laz Patty

Tastes / Hopa, Turkiye, Black Sea, Artvin


Hopa Laz Patty

In the eastern part of the Black Sea Region, the Laz settled their culture here in 2500 years.

they are living. They have embedded and identified with the cultures of these achievements.

After the Hopa Laz bourek is rolled out from the rested dough into thin phyllo; self-possessed

It is the product obtained by cooking custard dough for liking. 

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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