İrok
If you like stuffed meatballs, irok, one of Mardin's famous flavors, is just for you. Unlike boiled kibbeh, irok, which is made by frying, is not made like the stuffed meatballs we know in appearance. Although it changes according to demand, kibbeh, which is usually made in a round shape, is dazzling with its fragrant stuffing. The dish, which is served after frying in hot oil, is frequently consumed in the Mardin region.
