Kaburga Dolması
Onions are roasted with meat and then peanuts, rice, salt, black pepper and allspice are added and it is cooked in water. After the ribs are rubbed with salt and pepper, it is filled with rice prepared beforehand and the part that remained open is sewn shut. First, it is cooked on the stove until the meats get soft and then kept in the oven until it is roasted. It is sliced with a knife and served with ayran.
