Kaburga Stuffed
Kaburga Stuffed is the most important meal of special days and ceremonies, weddings and holidays. In addition to this meal in Osmaniye; It is also given names such as stuffed meat, stuffed meat or stuffed breast. Chopped onions and spices are added to the part of the mutton called “çıçındırık” and it is sewn with the help of needle and thread. It is cooked in a copper pot and on low heat. After the meat is separated from the bone, it is added to the rice. In day meals such as religious holidays and weddings; Optionally, it is served with battered or rice pilaf, and with bulgur pilaf in daily meals.
