Kaçamak
Kaçmak or mamaliga is a dish made from cornmeal. Kaçamak is one of the dishes that Balkan and Caucasian immigrants often make. It is famous in Kırklareli, Edirne, Çanakkale and Denizli. The escapade made by the greengrocers is called malay and malak, the escapade made by the Circassians, and the unsalted escapade made by the Abkhaz is called abst. While Circassians and Abkhazians used to make ṕaste and abst from millet (fiğo) flour, they gradually replaced millet with corn flour. All spread out on a large tray. You can add ground beef, buttered tomato paste, melted cheese, yoghurt, molasses, granulated sugar, etc., optionally roasted with butter. materials can be added. It is served hot. It can be consumed for breakfast or other meals.
