Kara Soup
Black soup, which is a type of soup unique to Malatya cuisine, is a hot dish made from chickpeas and called by this name because of its color and dense consistency. Black soup, which is very nutritious with its chickpea grains, is the preferred dish for a delicious starter. Black soup, also known as Ashura soup, is a taste that can be tried by having foods rich in health. It is also possible to come across the black soup dish in Kastamonu cuisine. However, the chickpeas used in the soup made in Malatya style are the black chickpeas of Malatya. These chickpeas are unique to Malatya only. Soup is also known to be good for many diseases. It is possible to find black soup, which is a typical winter soup, in artisan restaurants in the city center.
