Karahallı Ciğeri

Tastes / Turkiye, Aegean, Uşak


Karahallı Ciğeri

Karahallı liver is known for its unique cooking method, taking a long time to prepare, laborious, requiring mastery and flavor. The product is a type of dish that is cooked on a sheet metal by using lamb liver cut into small pieces and tail fat of the same lambs. While the liver is cooking, the necessary oil, onion, salt and the necessary spice mix are added.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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