Karga Beyni
The names of Ankara's local dishes may sound a bit strange. One of them is the crow's brain. Although it may make those who hear its name a little shudder, it has a completely different flavor in terms of the materials used. Prepared by mixing strained yoghurt and molasses, crow's brain can be spread on bread and eaten at any time of the day, especially for breakfast. Even a recommendation from us; It can be a wonderful couple with flatbread and tea.
Crow brain, which is mostly made at home, is easy to prepare as well as easy to obtain. The crow's brain, which is a full storehouse of energy, can give you warmth in winter. It is also useful to remember that it is nutritious.
