Kaşık Halvah
Spoon halva, which is especially popular in the Aegean region and is made quite often, finds its place among Kastamonu's local delicacies. Spoon halva, which is made using only flour and sugar and has a wonderful taste, is served after being decorated with walnuts. Spoon halva, which is a very mild flavor despite many desserts, is mostly consumed as a dessert during the evening tea hours.
