Katmer
Katmer dessert is actually locally known as the dessert of Gaziantep. However, Ardahan cuisine is also quite assertive about katmer. The dessert, which is made by adding cream and pistachios to baklava dough, is still ready after sherbet is poured on it. You can't forget the flavor that will bite your fingers when a fresh creamy cream ice cream is placed on it for a long time.
