Kelem Stuffed
Stuffed kelem, which stands out as a flavor belonging to the Sivrihisar district of Eskişehir, is a dish that tastes the same as the cabbage roll. Locally, cabbage is called kelem in some places. Kelems, which are prepared with both rice and minced meat fillings, are boiled in water and take their place on the tables as a delicious hot appetizer. People who enjoy tasting local delicacies at the places they go do not leave the tables decorated with other local delicacies without tasting the kelm stuffing. Stuffed pencil, which is also considered as a hot starter before the main meal, is also a delicious recipe for people to feel full. Drinking cold soft drinks with it also shows that this recipe is always edible. Kelem dolma is a local delicacy that is mostly cooked and served in the homes of the region. It is a recipe that must be tasted by those who go to Eskişehir.
