Keşkek
Keskek is a ceremonial dish unique to Turkish culture. The traditional Keskek dish, which is made throughout the city, especially in the Babadağ district of Denizli, is served as a head dish at weddings, charity days, ceremonies and celebrations. Boiled sheep or goat meat is mixed with boiled and pounded wheat and served with butter. The tradition of the Keskek dish is kept alive in Babadağ with the Traditional Keskek Day event held in September every year.
