Kiftel Leben
Small pieces are cut from the dough prepared with bulgur for meatballs and shaped. Garlic yoghurt is poured over this dish, which is boiled in boiling water and filtered. Served with a sauce prepared with hot oil, mint and chili pepper, this delicious dish has a special place both on the table and on the palate. You should definitely taste this yoghurt meatball prepared in a different way in Siirt when you go to the city.
