Kula Sugar Pita
The dough is rolled out to a thickness of half a finger, and tahini is spread on all sides. Powdered sugar is sprinkled on the tahini. The dough is rolled into a roll. Then it is held by a long and formed into a circle. It is opened in 1 cm thickness with a roller. Double roasted tahini is spread on it and given to the oven. After removing from the oven, served.
