Kurdish Meatballs
Kurdish meatballs is one of the local tastes that you have not heard of, but are made frequently in Van. If you haven't experienced fine bulgur with basil that has been dried before, this will be a very different experience for you. What makes the Kurdish meatballs, which consists of yoghurt, sauce and dried basil combined with bulgur, different is the sauce in which this taste is enlivened. When you pour the sauce made with tomato paste and red pepper, a flavor that is pleasant enough to lick your fingers emerges. While people in the Van region drink tea, they often eat Kurdish meatballs for dinner in the middle of the day. If you go, it is recommended that you do not leave without trying a Kurdish meatball in Van. You may not be able to try such a flavor anywhere else. Kurdish meatballs, which can also be considered as hot starters, can be eaten with pleasure by combining them with local flavors.
