Kurut Aşı
Kurut vaccine is basically a dish made with lentils and noodles. At the same time, the biggest reason why this flavor, which is also added to yogurt, is called kurut vaccine is that it is made with kurut, which is unique to Van. Kurut vaccine, which is literally known as a product of the city's own region, is eaten with garlic yoghurt. There are many factors that make the taste special. It is a very local flavor in every way, from cooking with broth to blending melted tomato paste with kurut. Kurut vaccine, which is very high quality and good taste with the special flavors of the Van region, would be more suitable to be eaten with garlic yoghurt. It is a fact that people who travel in the Van region will relieve the feeling of hunger with the dry vaccine. You can go to the local restaurants in the city to try the dried vaccine.
