Lamb Sorpa Soup
If you like to consume red meat, I think you will like the lamb sorpa with a thousand-year history in Tatar culture. Tatars, while continuing their lives in Crimea, prepared the soup, which managed to impress many even with its smell, for the tepreş celebrations, which is considered the beginning of the new year. Now, this flavor symbolizes longing for them, and a gastronomic feast that cracks the palate for travelers. Lamb sorpa stands out with its nutritiveness and naturalness. “What to eat in Eskişehir?” In this recipe that those who are curious can easily try; lamb, yoghurt, onion, flour and water are included. Fresh mint and red pepper are also used to increase its flavor and enrich its appearance.
