Lentil Manti
Among the Manti, another dish made in the Eskişehir region is lentil manti. Eskişehir has added the dish made for lentils to the manti dough for cooking. Lentil manti, also made with minced meat and cheese, is an ideal flavor for those looking for a different taste in manti varieties. When a large family or privately eats, the choice of manti is not at all in their meals. Here, the person who comes to Eskişehir, which is especially special, to experience the lentil manti is here. The extensive tastes of those who are hungry, which should have a hearty feature, are more discussed in Eskişehir's special uses in this recipe. The ingredients in the manti dishes, which are found in the owners' houses in the local merci houses, are also included in the fact that the yertak dish is a special beer.
