Lepe
Our country's cuisine has a developed rice culture. So much so that some dishes are unthinkable without rice. However, those who are bored with the classic rice pilaf and look for different alternatives are in the majority. Lepe, which is made differently in many regions but whose names are the same in every region, is one of the different regional pilafs of Kırşehir cuisine.
Lepe, a type of rice unique to Kırşehir, is made with bulgur and milk. The consistency of the rice, which is usually made with sheep's milk, is like watery rice. Pilaf, which is often used in Kırşehir tables, is also very easy to make! Sheep's milk is boiled and bulgur is added to it. After the milk has boiled well, it is served by pouring chili pepper sauce on it. If you are looking for a different rice, if you happen to be in Kırşehir, you should definitely try this flavor.
