Liver Kebab
Liver kebab is among the local dishes of both Gaziantep and Şanlıurfa. Liver kebab, which is one of the delicacies consumed every hour of the day in the city, attracts attention with its exquisite taste. After the livers are cut into small pieces, they are skewered and then cooked. The kebab, which has a very delicious taste, is served with mint, cumin and spring onions.
