Long Beans (Pakla)
Long beans stand out as one of the unique flavors you can find in Karabük. While making this dish, the beans are cooked for a long time as they are not broken. That's why they are called long beans.
After cleaning the ends, they are cooked in plain pots until they get a nice consistency. Onion and tomato sauce suits dry beans the most, after preparing them, you can add flavor with any sauce you want.
