Loquat Kebab
Loquat kebab, like other kebabs, is among the indispensable dishes of Gaziantep. The new world kebab, which takes its place on the tables as a hearty, delicious and different flavor, is among the dishes you must try in Gaziantep.
In kebab; Loquat, salt, minced meat, black pepper, oil, tomato, pepper and onion. Located at the intersection of the Southeastern Anatolia Region and the Mediterranean Region, Gaziantep reflects the cuisine of these two regions to the Loquat kebab.
