Maklube
Maklube, which is essentially an Arabic dish, is often made in the Mardin region. The meal, which is made by cooking cubed meat and placing rice pilaf on top, is usually placed in the middle of a large tray. Salad and yoghurt are placed in rows next to the dish. There is a reason why food is served this way. This delicious meal, which has its own eating culture, is usually eaten together in the middle. You will also have a lot of conversation and a meal with pleasure.
