Malatya Kömbesi
We can come across Kömbye in different regional cuisines of Turkey. In Malatya cuisine, on the other hand, kömbe is made with cubed meat, which is different from normal kömbe. Malatya Kömbesi, which becomes very delicious with the cubed meat placed between the phyllo dough, is a type of food consumed with tea. In Malatya, which stands out with its pastries as well as juicy dishes, kömbe is a delicious pastry that you can enjoy at any time of the day. Kömbe, which you can prepare with roasted or minced meat, is easy and effortless. Malatya style kömbe, which you can eat for breakfast, in the afternoon or in the evening, with tea, leaves a unique taste on the palate with its dough structure and minced meat in its content.
