Malatya Roasted Eggplant
For those who love every dish with eggplant in it, Malatya cuisine also offers various dishes with eggplant to its visitors. Among these, eggplant pan, which is one of the favorite flavors in Malatya cuisine, is among the favorite flavors of Malatya cuisine, as it is formed by blending eggplant and cubed meat with local cooking techniques. There are finely chopped eggplants, red pepper, onion, tomato, minced meat and spices in the pan with eggplant made in Malatya style. The delicious aroma added to the water with its rich content encourages people to dip and eat the breads. We recommend that you do not eat the eggplant pan, which tastes so wonderful, because of its oil, not too late. You can eat it by adding either bulgur pilaf or rice pilaf next to the eggplant pan, which is a heavy dish. You can find the fried eggplant dish in the artisan restaurants in Malatya. For those who like variety in food, fried eggplant is among the dishes that can be tried in Malatya trips.
