Malatya Style Squeezed Meatballs
Squeezed meatballs, which have a very special place in Malatya cuisine, are a type of food that is consumed with pleasure at noon or evening when guests come, on special occasions or even on an ordinary day. Bulgur has a special place in Malatya cuisine. We see that almost the majority of Malatya dishes are made with bulgur. Another of these, squeezed meatballs, is a unique flavor that emerges with the wonderful combination of bulgur and minced meat. Squeezed meatballs, one of the delicacies made with bulgur, which is the most used ingredient in Malatya dishes, are made by roasting together with onions and tomatoes.
