Malatya Style Tarhana Soup
Soup always has a special place in Turkish cuisine. All kinds of soups that are drunk before starting the main courses leave a pleasant taste on the palate, while the main dishes are eaten after, the stomach is full, and the stomachs are feasted with the pleasure of taste. Soups, which are indispensable in Turkish cuisine, appear in an innumerable variety. It is possible to come across different soups in the cuisine of each region from north to south, east to west. However, the place of tarhana soup is undoubtedly different. Tarhana, which is a source of healing food in the winter season, of course also has the Malatya style. When we look at the Malatya style tarhana soup, especially in winter, we see that it contains spinach. Tarhana soup, which has a unique flavor with the abundant butter added on it, is one of the flavors that must be tried.
