Manger Cacik
Manger tzatziki, which is an indispensable type of tzatziki in summer days, is a cold beverage made by combining manger grass and yoghurt. After being flavored with garlic and vegetable oil before serving, the manger tzatziki, which is ready to eat, takes on a flavor that will make you eat your fingers.
After washing and cleaning the fodder grasses, finely chop them and then add them to the diluted yoghurt and mix. Then you can mix it with the thin cucumber that you will chop, add garlic and salt, and then pour oil on it and make it ready to eat. By serving the manger cacık in bowls, you can offer a nice local flavor to both yourself and your guests.
Manger cacık is available in restaurants and cafes throughout Ankara. Those who wish can have a manger cacık with any Ankara local dish.
