Manti with Chickpeas
Manti is known as a dish that has cooking characteristics unique to every region. The ravioli dish, which is prepared with different features and mixtures in many regions, has taken its place in Eskişehir culinary culture as chickpea. It is very difficult to describe the ravioli with chickpeas, which is described as the king of ravioli varieties by the people of Eskişehir, without tasting it. Tasting the ravioli with chickpeas should be among the Eskişehir plans. In the dish, which is prepared with the classical ravioli opening technique, chickpeas are placed in the ravioli instead of ground meat. After the chickpeas, which are of a certain size and are crushed into the ravioli, are closed and cooked in this way. Mantı with chickpeas, which is a good alternative especially for those who do not prefer meat in mantı and many other dishes, has a very satisfying feature. Ravioli with chickpeas are mostly cooked in the homes of the people in the region. This dish, which is prepared and served in restaurants and restaurants, is a must-taste recipe for those who attend Eskişehir tours.
