Meat Dough
Meat Dough Ear Dough (Sinop Ravioli) Preparation: A medium hard dough is kneaded with eggs, flour, salt and water and divided into pieces. After the dough has rested for a while, it is rolled out to medium thickness with a rolling pin and divided into squares of about five centimeters each. Put the mixture of ground beef, onion, salt and pepper into the squares.
