Meat Okra
Some people like okra, some don't. However, the meat okra dish of the Niğde region can make even those who do not like okra fall in love with it. The lop meats and spices in it take the meal to a whole new level. Relatively large meats are roasted with onions, vegetable oil, tomato paste and tomatoes and meet with okra and served after cooking until the meat is tender. The meat okra dish, which we hope you will like, is mostly made at home in Niğde and consumed with pleasure. With the easy availability of the ingredients and the ease of preparation, you can also make it at home and consume it with pleasure. In the city center, you can find okra with meat in some restaurants with local dishes.
