Meaty Winding

Tastes / Turkiye, Eastern , Iğdır


Meaty Winding

After all the leaves are wrapped, 2.5 glasses of cold water is added to the top of the wraps and if there is no wrapping stone, a plate is covered on the wraps. After the water boils the six open exposures until the water boils, the stove ends after it is dimmed and the leaves show wraps until they are cooked.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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