Meftune
Meftün is one of the most popular local delicacies of Diyarbakır. You can go to Diyarbakir's restaurants to taste this wonderful flavor or you can be a guest at the house of the local people. When Meftune is mentioned, a sour taste comes to mind. However, the reason for this sourness is the sumac used in the preparation of the recipe. The sour taste is what makes the flavor so famous. It is made with real mestune meat. However, there are also varieties prepared by adding zucchini and eggplant. It is recommended to try Meftune, one of Diyarbakır's local delicacies, with meat. You may not find the tender taste of meat, sumac and tomato paste sauce anywhere else. Diyarbakir cuisine is a cuisine with interesting local flavors, where food is made from fruit and dessert is made from meat. While experiencing local flavors, you may be surprised and even wonder how they discovered this dish. Meftune is also known as one of these wonderful flavors.
