Meriç Pistachio

Tastes / Turkiye, Marmara, Edirne


Meriç Pistachio

It was produced according to good agricultural practice in Edirne Meriç district. Produced from local seeds as registered trademark. Its taste, aroma and oil ratio are quite high. Roasted in almond bark fire. Meriç Peanuts; It is rich in B group complex vitamins and vitamin E, contains calcium, magnesium, phosphorus and iron as minerals, and is also rich in albumin. Aalbumin is one of the proteins required for the formation and repair of tissues, which is found in significant amounts in the blood. It is very rich in calories with its very rich nutritional content. 100 grams of peanuts is equivalent to about 500 calories and contains about 50% fat, but still does not contain cholesterol. Peanuts are a rich source of vitamin E. It should be consumed in the roasted state. In this way, it raises the level of good cholesterol in the blood and lowers the level of bad cholesterol. It also affects hormones and ensures proper functioning. It has a preventive and reducing effect on eye problems. It is especially effective against problems such as cataracts.

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4.8

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Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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